There is a very good reason why Traumerei has been voted the best Hotel French cuisine in eastern Japan. Our menu and kitchen staff are all advised by Michelin Star holding Grand Chef Patrick Pages. As the owner-chef of "Chantoiseau" he counts such notable figures as President Francois Mitterrand as fans of his food, and as a Master Sommelier and former president of the Languedoc Sommeliers association his knowledge and expertise in wine is awe inspiring. His kind friendship and exacting standards continue to bring the best out of some of Japan's most promising young chefs in our very own kitchens. You will understand the difference when you begin your first dinner at Traumerei. |